COOK TIME
Prep time: 15 min
Cook time: 15 - 20 min
Ready in: 30 to 40 min
Yields: Serves one
INGREDIENTS
Amy's Organic California Veggie Burger, one patty
Vegenaise, 1 tablespoon
Avocado, one half
Hot Sauce, to taste
One ripe tomato, sliced
Handful Spring Greens
Spicy sprouts (optional)
Sargento ultra-thin cheddar, one slice
Red onion, two tablespoons, chopped
INSTRUCTIONS
Mash avocado with Vegenaise and hot sauce – set aside.
Sauté onions for until caramelized, add veggie patty and cook
according to instructions (usually five to fifteen minutes according to whether
or not patty is frozen)
Place burger on plate, layer with onions, cheese, avocado
mixture, tomatoes and spring greens and sprouts
NUTRITIONAL INFORMATION IS BASED UPON
PRECISE INGREDIENTS USED
Serving size: 1
Calories
330
Calories from Fat
225% Daily Value *
Fat 25 g
38%
Saturated fat 4 g
20%
Unsaturated fat 3 g
Carbohydrates 20 g
7%
Fiber 15 g
60%
Protein 8 g
16%
Cholesterol 0
mg
Sodium 500 mg 21%
* The Percent Daily Values are based on a 2,000
calorie diet, so your values may change depending on your calorie needs. The
values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.
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